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Fisherman: Captain Gary Baird
Lemon Caper Halibut (frozen) pantry Line smallProducer: Get Hooked Seafood Fisherman: Morgan Castagnola Catch Method: Trawl Port of Landing: Santa Barbara Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines halibut fillets in a lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: halibut (frozen), olive oil, white wine, capers, butter, leeks, fresh thyme and lemon Instructions: Prepare the fillets 'en papillote' by folding them in a parchment paper
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